Press Releases

Second Harvest Food Sort
FrankenFarm Halloween Potluck
3 Skill Sets that Will Make the (Sustainable) World Your Oyster
ERM's 2-day GRI-certified Standards Training Course - Washington DC
Making a Path - Program Start Confirmation
Spring 2015 Kick-Off Mixer
Sixth Annual Energy Symposium
2015 Holiday Gift Drive
Net Impact and Food & Wine Club Slow Food Dinner
Executive Meeting
Resume workshop
NI15 Keynote Speaker: Chelsea Clinton
Net Impact Week Happy Hour
Community Story Submission Form
SGE Weekly Club Meeting
Net Impact Meet and Greet
Coffee and Chat with Rafael Escalante @ the Impact HUB
Annual Tahoe Weekend